In Spanish, caldo means broth. In Italian, it means warm. We mean both.
Every soup starts with collagen-rich bone broth simmered low and slow — never concentrates or powders.
Vegetables, herbs, and proteins you can see and name. Nothing hiding in the fine print.
Healthy shouldn't taste like a compromise. Caldo is the bowl you crave every day.
All soups are 20g+ combined protein and fiber for a satiating, nourishing meal.
Caldo launches in New York in 2026. Join the list for first access, pop-ups, and where to find us.